Quote:
Originally Posted by Buehler445
Cool Thanks.
I never really considered one, but this video got the wheels turning. I probably won't do it, but it got me to thinking.
Preface: The guy is kind of a douche and has gotten worse. He used to be better, but then became pretentious about his garden and how busy his kids keep him and shit. None of which I want to hear about, but over the years has taught me a lot of technique.
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I'll also add that baking is a separate humbling beast than just cooking.
I don't really follow recipes when cooking or BBQing and just cook to taste but not being precise in baking gets your shit thrown in the trash. Found that out the hard way.
Plus pizza dough is a bit of a rabbit hole to go down anyway. So many different opinions, techniques, hydration levels, etc.
It appeals to me as I work with brewers yeast in beer making so working with yeast and fermentation in general is a hobby.