Quote:
Originally Posted by KCUnited
Full transparency my first attempt found the trash.
Second attempt was much better.
I went with the wood pellet 12" since its just the 2 of us. You can get 16" gas Ooni's for more ease and a bigger pizza.
With the wood pellets temp control is a bit of a learning curve but after the 2nd go its seems just like controlling a BBQ rig.
It cleans up easy, cools down quickly and is "portable" but you kind of have to have some equipment like launches, peels, along with flour, measuring cups, scales, etc so not quite sure I'd take it camping but maybe a tailgate.
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Cool Thanks.
I never really considered one, but this video got the wheels turning. I probably won't do it, but it got me to thinking.
Preface: The guy is kind of a douche and has gotten worse. He used to be better, but then became pretentious about his garden and how busy his kids keep him and shit. None of which I want to hear about, but over the years has taught me a lot of technique.