Quote:
Originally Posted by Buehler445
How did that Ooni perform for you Chi?
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Full transparency my first attempt found the trash.
Second attempt was much better.
I went with the wood pellet 12" since its just the 2 of us. You can get 16" gas Ooni's for more ease and a bigger pizza.
With the wood pellets temp control is a bit of a learning curve but after the 2nd go its seems just like controlling a BBQ rig.
It cleans up easy, cools down quickly and is "portable" but you kind of have to have some equipment like launches, peels, along with flour, measuring cups, scales, etc so not quite sure I'd take it camping but maybe a tailgate.