Taking a stab at homemade pizza
Margherita and pepperoni + green olives
Feel my biggest challenge is going to be fire control
Using a wood pellet fed Ooni
Honestly never felt the need to mess with making my own pizza in Chicago but pizza out here in the desert is mostly trash geared towards families so they sacrifice quality and taste to feed these entitled little shits so I decided to give it a go on my own....and its already better with much more room for improvement on my end.
