One of my favorite "leftover" meals, pork fried rice. I love the thick cut boneless pork chops that get cooked in a cast iron. So the day after I make pork fried rice, which for us is using a rice cooker for jasmine rice and couscous mixed. After the rice mixture is cooked, put it in a hot pan with oil and season with teriyaki, soy sauce and sesame oil. Sauté veggies in a separate pan and small cube the pork. Combine at the end for a quick heat and it's good.
