I made a pork tenderloin that I marinated in Sesame Paste, Sesame oil, soy sauce, Teriyaki Sauce, garlic powder, onion powder, dijon mustard, lime juice, black pepper, hot chili oil.
Cook for 35 minutes at 350.
So juicy, light pink center, moist and tender. I nailed it. Last time I overcooked it.
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