Quote:
Originally Posted by Shag
I'm legitimately surprised by this. I've had a large number of PP stouts, and don't ever recall one that was anything worse than above average. Granted, I got burned out on the sweet/syrupy stouts, so haven't had any for a while, but they're generally very highly regarded. Did they taste oxidized or infected?
Bummer to hear that, either way.
|
Yeah, maybe oxidized... flavor definitely seemed off and just not very thick. No idea if beer places take that stuff back, but maybe I should have tried (hell, I'm hoping that was it, because the one on tap was really good, and the one bottle was pretty decent).
I had to console myself with a Bottle Logic Reaction State... and it was amazing.
