Quote:
Originally Posted by KCUnited
Not sure how much climate factors into big stout culture within markets but this might be the first stout season I actually lose weight. Combo of limited selection (especially local brews) and inconsistencies.
18,000 different fruited sours to choose from though.
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I spent weeks drinking down my collection, so as much as I need to hold off a bit, I picked the wrong place for that.
