Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 10-25-2022, 09:33 PM   #17058
lewdog lewdog is offline
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Join Date: Sep 2011
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Quote:
Originally Posted by scho63 View Post
Last Friday I had TWO 9 oz Filet Mignons at Outback Steakhouse for lunch along with asparagus, baked potato. Started with a dirty Tito's martini, Seared Ahi Tuna appetizer.

The filet's were far bigger than 9 oz, probably about 12-15 ounces each.

I was BLOWN AWAY at how incredible they were. Everything was perfect-level of doneness, flavoring on outside, tenderness, moisture level.

They were the 2nd greatest filets I ever had, only surpassed by a 22 oz colossal perfection from the Old Homestead Steak House in the Borgata in Atlantic City, a Top 3 meal of my life.
I have had a very good steak at Outback, many years ago. I have also had some dreadful meals there. It really depends on the kitchen, just like many restaurants.

What's the reason for having two steaks?
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