Quote:
Originally Posted by lewdog
That looks awesome. What kind of fish do you use? How do you fry it?
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I used cod.
I normally use a tempura batter as I find its lighter and just as crispy which is nice for fish tacos but couldn't find it at the store so went with a southern packaged batter. Basically use one dish for dry and another for wet which is the batter mixed with beer. I go dry, then wet, then into a shallow fry.