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: Food and Drink
Fire Me Boy! What's For Dinner? Thread
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09-04-2022, 05:19 PM
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GloryDayz
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Join Date: Oct 2009
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Before and after final glaze on some chicken thighs... Oh my God were they good. Best part of the chicken... Smoked to 155, crisped the skin to 165 and glazed, pulled at 175.. Stunningly good...
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