I perfected my Bean Dip recipe last night. It was amazing. I always fry 4-5 strips of bacon and keep all the bacon and the grease in the pan, don’t throw any of it out, then I throw in 4 cans of Bushs Pinto Beans, I smash them up and add salt and black pepper. Once the beans are done I toss in a little Rico’s nacho cheese queso and some pickled jalapeņos. It’s the best. I ate almost a whole bag of Fritos scoops with it.
