[Baby Lee]

Originally Posted by scho63

Had a bunch of the Portillo's chain beef hotdogs with natural casings. Just the dog, dijon mustard, chopped onion, relish on a steamed poppy seed bun. Excellent and had craved them for a while. Also large crinkle cut fries that were some of the best I ever had, super crispy and very hot.

They snap when you bite them.

They're the source for nearly ALL really good Chicago style beef franks, but still need to put their actual name to them here.





https://www.mashed.com/757254/what-r...cable%20flavor.

Originally Posted by mashed

Portillo's uses authentic Vienna-Beef hot dogs



Vienna Beef hot dogs have a rich history dating back to 1893 in Chicago. Now don't get confused with other types of hot dogs, because there is only one authentic Vienna Beef hot dog on the market — and they're respected for their high-quality ingredients and un-replicable flavor. Portillo's has proudly used Vienna Beef hot dogs since their commencement which takes the cake for some of the most flavorful hot dogs on the market.*

When it comes down to it, the true star of the show is always the hot dog, and Portillo's pays for Vienna Beef's authentic premium product so they can set themselves apart from any other hot dog stand or chain. Most people may freak out when they think of how hot dogs are made, but fear not. Vienna Beef uses*fresh domestic beef and beef trimmings*free of antibiotics, hormones, fillers, and artificial colors, so thankfully there's no mystery meat in that juicy dog.