|
I smoked a big salmon fillet yesterday and put some very ripe honey mango and cilantro on top. Very nice combo.
Anyone with lots of experience smoking salmon know if it’s best to brine (wet or dry) before or after you let the pellicle form?
__________________
A million CPilgrims face Mecca. Think of the power behind that fact. All logging in now. And bending. And praying. ChiefsPlanet is the angle at which realities meet. - Don DeLillo
|