Quote:
Originally Posted by cdcox
Here’s slices of the flat.
Overall, it didn’t come out great. The bottom took too much direct heat in the small ceramic smoker. Even with cutting around the charred bottom, the rest was too dry. |
What did the egg hold temp at? I don't like to remove the point while smoking. I cook to temp then pull and remove point especially if you are speeding up the smoke with higher temps. If the flat gets done before the point pull and remove the point. Cube put it back on in its juices and cover.
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