Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 07-04-2022, 02:51 PM   #3136
cdcox cdcox is offline
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Still finishing things up, but here’s updates on the brisket. It cooked in about 8.5 hours at 250 F. Point, before chopping for burnt ends.
Burnt ends with Arthur Bryant’s sauce:

Hot German Potato Salad, still have to crumble bacon over the top.


Will post slices of the flat in a bit. Will have Zarda beans as the other side.
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