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: Food and Drink
What are you Smoking/Grilling/BBQ'ing this weekend?
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07-03-2022, 07:07 AM
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kstater
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Quote:
Originally Posted by
cdcox
Dad said he wanted to do a brisket this weekend. Which actually meant me cooking a brisket. Started a 11 lbs and had to separate the flat and point to fit on his small ceramic smoker. Ready to put on Monday morning.
I almost always split the flat and the point. Comes out the same. Cook time is little less.
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