Quote:
Originally Posted by Pablo
Pork belly burnt ends. Got some scalloped potatoes on deck thanks to KCU posting his last time around.
Got some Killer Hogs AP and Meat Church Holy Gospel on there over pecan and cherry.
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I purchase and smoked a couple of pounds. I thought they would taste like bacon, but were not as good. Took leftovers and seared in skillet cutting off excess fat. Need recommendations on how to prepare the 1/4 inch strips leftovers I froze.