Quote:
Originally Posted by Pablo
I've never even tried to foil them honestly. If I'm gonna foil something then it's going in the oven where I don't have to use charcoal/wood/attention. I try to keep it at 250 but I will bump it up next time and see how it goes.
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Plus here's a live look at me 8 beers deep into a rib cook trying to navigate a spent foil pack full of rib juice from my patio to the trash bin
