Quote:
Originally Posted by KCUnited
I like running pork at 275F
4.5-5 hours, no foil works best on my setup for spares. Foil, even just an hour, seems to overcook them on my rig but it obviously seems to work well for others.
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I've never even tried to foil them honestly. If I'm gonna foil something then it's going in the oven where I don't have to use charcoal/wood/attention. I try to keep it at 250 but I will bump it up next time and see how it goes.