Quote:
Originally Posted by Sorce
Trying to use up leftover ingredients, made a medeterranian pasta. Spaghetti, marinated artichoke hearts, olive mix, garlic, lemon juice and feta cheese with boneless skinless chicken thighs and various herbs.  
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Maaan this one is calling out to me, thats just perfectly rustic Italian or Greek
Gonna have to try my hand at it soon...