Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
View Single Post
Old 06-11-2022, 08:42 AM   #3068
lewdog lewdog is offline
Mod Team
 
lewdog's Avatar
 

Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $-1338100
Quote:
Originally Posted by Peter Gibbons View Post
3-2-1 is how I cook them. I smoke around 235-235 using oak and pecan for ribs. I also slather them with mustard prior to the rub for better adhesion and use some “tiger sauce” as well for heat. If I sauce them, I make a two part sauce with jalapeņo raspberry jam and a good BBQ sauce applied for the last 20 minutes only. IMO, there are no bad ribs only some that are even better than others.
Quote:
Originally Posted by kstater View Post
That's all I ever do

Sent from my SM-S906U1 using Tapatalk
Ok me too. I'm on some facebook BBQ pages and some are dissing the "old" 3-2-1 method. **** them!!!!

It's been a long time since I have done spare ribs though. I prefer baby backs.
Posts: 46,294
lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.
 Thumbs Up 1 Thumbs Down 0     Reply With Quote