Quote:
Originally Posted by lewdog
Smoking Ribs today.
Is 3-2-1 still the preferred method? Something easier/better to try?
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3-2-1 is how I cook them. I smoke around 235-235 using oak and pecan for ribs. I also slather them with mustard prior to the rub for better adhesion and use some “tiger sauce” as well for heat. If I sauce them, I make a two part sauce with jalapeño raspberry jam and a good BBQ sauce applied for the last 20 minutes only. IMO, there are no bad ribs only some that are even better than others.