Quote:
Originally Posted by KCUnited
Steak carne asada and pork carne adovada burritos.
Stuffed with Rosarita refrieds, cilantro lime rice, and jalapeņo white queso. Freshly fermented pico de gallo with crema on the side.
Served them half and half.
 |
Those look great, giving me new ideas for the blackstone, what kind of tortillas did you use they look like fresh.