Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 06-04-2022, 08:13 PM   #16899
lewdog lewdog is offline
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Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $-1328100
Quote:
Originally Posted by KCUnited View Post
Steak carne asada and pork carne adovada burritos.

Stuffed with Rosarita refrieds, cilantro lime rice, and jalapeņo white queso. Freshly fermented pico de gallo with crema on the side.

Served them half and half.
That looks amazing. Same place for the meat? Fermented Pico is a thought I never had and I'm assuming that's pretty simple.

We're reaching the part of summer I call "hair dryer" season. The hot breeze can't be described any other way with consistent temps above 100 now. Grilling usually requires dips in and out of the pool.

Keep up the good work and you'll be known as the Mexican Gringo soon enough!
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