Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 06-01-2022, 10:40 AM   #3049
dirk digler dirk digler is offline
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Join Date: Jul 2003
Location: Clinton, MO
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Quote:
Originally Posted by Shiver Me Timbers View Post
Watched a video of Rob Magee from Q39 explaining his method.I tried it on 2 briskets this past weekend. I will doing a lot more of that in the future. It shaved 4 hours off my cook time and the burnt ends were out of this world.

I bought a Yoder Smoker a couple of months ago. I still have my green egg but will only be using it for grilling and Pizza. The Yoder is a great smoker.

Back to Rob Magee for a moment-
I guess I live under a rock. Had no Idea he had passed away this past December. I hope his wife can carry on the tradition.
Care to share a link to this?
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