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I tackled my first project yesterday and smoked 3 blocks of creamed cheese.
1. jalepeno jelly
2. spicy mustard base and sweet bbq rib rub
3. honey and homemade plum jam
2hrs@210 Turned out really good and it's definitely something I'll do more of going forward. Didn't take any pics but it was worthy. Not sure what I'll try next but I'm leaning towards trying burnt ends from some of the chuck roasts I have.
On the upside, I decided if I use and feature honey on the smoker in a video or pics on by honey page, that smoker......tax deduction. boom.
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