Quote:
Originally Posted by Buehler445
One thing I forgot to mention that I've started doing, since my kids are mongoloids and probably couldn't handle cutting up steak on their own is cut it on a cutting board and plate it.
Presuming you're not so cheap as to not run a decent chef's knife, you could avoid the cost, by running everything through your good knife.
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That’s how I preserve my edge, I always have a block I use. That’s how I my family has done it as long as I can remember.