Quote:
Originally Posted by GloryDayz
I've done with and without a pat of butter, I prefer the butter in the bag. Also, instead of fresh rosemary, I sprinkle a small amount of crushed rosemary onto the steak in the bag along with salt and pepper.
The key is to let them settle and dry them off just before putting them into the high-heat cast iron pan using avocado oil.
Then, as always, tent them with a pat of butter on top and let them rest 5-7 minutes.
|
I've tried with and without butter doesn make a lot of difference to me. The herbs definitely. Although I generally prefer reverse sear on the smoker and blackstone.