Quote:
Originally Posted by Sorce
I've seen some stuff on butter pulling flavor out. I haven't done any testing, I've also seen raw garlic with SV will kill you, it hasn't yet. Then again I've seen things about slathering SV steaks in peanut butter. I don't have time for all that. I hope these turn out great.
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I've done with and without a pat of butter, I prefer the butter in the bag. Also, instead of fresh rosemary, I sprinkle a small amount of crushed rosemary onto the steak in the bag along with salt and pepper.
The key is to let them settle and dry them off just before putting them into the high-heat cast iron pan using avocado oil.
Then, as always, tent them with a pat of butter on top and let them rest 5-7 minutes.