Quote:
Originally Posted by GloryDayz
I bet it is wonderful. But I bet they're so tender that the ice bath/fridge makes it a lot easier to not have the meat fall off the bone. or does it actually still stay attached?
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You still get a pull. I don't like ribs where the meat falls right off. That's why I really like this method. The meat has a great texture. All of the fat and connective tissue becomes one with the meat. It's completely consistent. No gristle, perfect texture and tons of flavor.