Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 05-24-2022, 11:22 AM   #3016
GloryDayz GloryDayz is offline
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Quote:
Originally Posted by ping2000 View Post
Just dropped the ribs in the sous vide for 36 hours at 145. Will finish on the grill this weekend.
Did you cut the ribs into thirds to make that work, or do you have a mega Sous Vide tank?
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