Quote:
Originally Posted by Hog's Gone Fishin
I've got to say . Ever since I went to cooking with cast Iron Skillet , there's no reason to grill outside. Everything is better. It doesn't get dried out.
|
I hated my Lodge Cast Iron pan for years. Despite trying, it just never seasoned properly and food always stuck bad. Last week after watching a few YouTube videos, I finally tried sanding the cast iron pan smooth and completely reseasoning. What a major game changer! It's now become my favorite pan.
I have a cheap cast iron stock pot that I use on the Kamado Joe that I need to sand down next.