Quote:
Originally Posted by Easy 6
Whoa, shots fired... flour is more durable for a big burrito/chimi etc, but that ground corn ALWAYS adds more flavor than flour
Don't even try to sell me a street taco, or many other things, in anything but a corn wrap
You're clearly the Mexican food jefe around here, but thems fightin' words!
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I definitely won’t turn down a corn tortilla taco.
Matter of fact I’m going to try a take on a taco soon with corn tortillas.