Quote:
Originally Posted by KCUnited
Definitely. Feel like Chicago might be top 5 in Mexican population and likely higher in overall Hispanic population than PHX so I’ll be trying to tap more into the SW US take on things than what I’ve been exposed to in the Midwest.
One obvious space is green chilies and the flour tortilla of northern Mexico (which if I recall we’re on the same page with).
|
Definitely.
There is a giant (per capita - obviously in my part of the world) Latino population and a lot of variability even in the authentic stuff.
But the gal running the grocery store that I've talked about is bar none the best I've ever had.
But there is a lot of good stuff out there, even some of the less authentic stuff.