Quote:
Originally Posted by lewdog
You'll make the southwest proud.
I feel like a gringo because I prefer flour tortillas and that doesn't seem to be the standard for soft tacos.
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Flour tortillas shit all over the best corn tortillas. They’re flour, salt, water and fat. Perfection.
I think of it as similar to regional differences like molasses vs vinegar based bbq sauce in the US. Both are good, one is just preferred based most likely on where you’re from and what you’ve been exposed to. Half of MX prefers flour over corn.