Quote:
Originally Posted by Indian Chief
I have a venison roast that I'm interested in smoking. I'd welcome any advice since this is a first for me.
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In my opinion venison needs to be tenderized and marinated for about at least 12 hours with 24 hours being ideal. Find a marinate that fits your taste. Some common staples are Worchester, Soy, Lime, Garlic, and Olive oil.
I find that the Worchester and soy have enough salt that you don't need to add much more if any.
Here's one marinate I found on a quick search that looks tasty and will be adding to my repertoire.
https://www.modernfarmhouseeats.com/...son-backstrap/
Let us know how it turns out.
