Quote:
Originally Posted by KCUnited
First beer since the AFCCG then breaking my leg 4 days later. What a shit week that was. Popped one to celebrate being cleared to go back to work tomorrow, imagine that.
Anywho, these distributed barrel aged releases from 3 Floyds are straight money. Crushing Mass was one of my surprise beers of the year last year and now Cocomungo hit shelves.
Coconut and maple with a year in Willet barrels.
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Yeah, that sounds pretty damn good. And kind of funny to see a 4.39 on untappd and think
holy shit, it's surpassed the 4.25 threshold of LITERALLY EVER OTHER BEER!
Opened a 2016 Bourbon County Barleywine.. was just thinking the other day I still have that toasted barrel variant to open.