Quote:
Originally Posted by Bearcat
I prefer Thai spicy over a lot of our hot sauces and what not.... it's a nice build up and not just pain.
I've told Thai places "not white guy Thai hot, but Thai hot".... there's a server who recognized me at a local place after I had ordered Thai hot one time and didn't die, and kicked it up a notch the next time with (supposedly) some peppers from the chef's garden..... and that was Thai hot.
More sweat and mucus than I generally care for when eating out.
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Back in law school I lived in the heart of Thai deliciousness. A Thai family owned the building and the next on to it, and had 4 different restaurants on the ground floor. Fancy, country, grilled and takeout.
The takeout place had the best beef larb. steak strips in a thin brown sauce with granulated rice [where it's not cooked soft, but is ground up and put in the sauce to simmer, soak up flavor and give a little texture], scallions and peanuts. So simple, but very spicy