Quote:
Originally Posted by Bearcat
Sounds amazing, don't think I've had a blackberry beer before.
And nothing wrong with a pint glass, even though I do get fancy from time to time.
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I don't see blackberry beers often, myself. When I do, though, I grab it if its a style I enjoy.
Blackberry is a great fruit. As I mentioned in my post, though, the seeds are annoying af. I figure that's why it's not used as much as other fruits in cooking. I had a blackberry pie once that was one of the best pies I've tasted, but I couldn't finish it because of the damn seeds getting stuck in my teeth.
Marcellus sent me a homebrew blackberry saison years ago that was great as well. I do wish more breweries would utilize the fruit.