Quote:
Originally Posted by Baby Lee
Are all three of those from the same 'pain is good' outfit?
I've already vouched for PiG Habernero Garlic Salsa, very warm [but a slow burn, and not overwhelming until you've had a lot], very garlicky, very 'fresh' [ie, no syrups or fillers, basically just roasted tomato, and habernero with a little onion, other chiles, olive oil and citrus]

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Yeah, they're all made by Spicin. Tried the 100% last night. It was OK. Not as hot as I expected. It was very similar to what you describe above, minus the garlic.