Quote:
Originally Posted by lewdog
Going to do poor man’s burnt ends with a chuck roast.
Correct me if I’m missing something.
Coat with rub and smoke roughly 5 hours at 250 until internal temp 165. Remove and cube. Place in tray with BBQ sauce, brown sugar, honey to coat. Back on 1.5 hours at 250.
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I'd add that the total run time will be ~5 hours, but the temps look about right.
And when you tray them, make sure there's a good seal around the tray, you're trying to effectively do a wrap.
And make sure they roast has plenty of marbling in it.
