I ordered two brisket points from the butcher And instead of separating the point from the flat they just cut the brisket in half and gave me the half with the point. I had to separate them myself so I ended up with two points and then two small flats. And then of course I threw on some ribs because if I'm going have that smoker cranked up and burn all that fuel I might as well make the most of it. Burnt Ends and Ribs! And some slices too!
