Quote:
Originally Posted by Pablo
I just buy the stuff at the store but I'm pretty pecan heavy with most meats. Use cherry or apple as well, mostly cherry. Good to know, thanks.
Pecan just works so well with everything I always have a bag or two of it onhand.
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I buy B&B Cooking Logs. You can get them at Ace Hardware or Academy Sports. They even have post oak it you're wanting to smoke a Texas style brisket.