Quote:
Originally Posted by philfree
I use wild cherry mostly along with some hickory. This time around I'm going to
use some pecan instead of the hickory.
|
I just buy the stuff at the store but I'm pretty pecan heavy with most meats. Use cherry or apple as well, mostly cherry. Good to know, thanks.
Pecan just works so well with everything I always have a bag or two of it onhand.