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: Food and Drink
What are you Smoking/Grilling/BBQ'ing this weekend?
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10-29-2021, 05:10 PM
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Pablo
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Quote:
Originally Posted by
philfree
Just made a batch of rub for the ribs and it's time to thaw them out. Lot's of raw sugar, brown sugar and white sugar. Sugar Sugar!
What wood do you typically run on ribs?
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