Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 08-04-2021, 02:59 AM   #16425
GloryDayz GloryDayz is offline
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Join Date: Oct 2009
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Forgot to post last Monday... I did another sous vide deer roast; 10 hours at 130. Just butter, salt and pepper. Man was it tender and great flavor. The first Pic is when it was just out of the bag - pre-cast iron pan...
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