Quote:
Originally Posted by KCUnited
I've seen these pop up lately with mixed reviews.
Feel I'd fold in some chopped jalapenos or bacon or smoked salmon, let it reset in the fridge, then rub and smoke to give it a little more flavor than just a block with rub. Like a smoked popper dip or something.
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Oh, hell yeah! I'm going to give that a shot this weekend. Thanks for the idea
