Quote:
Originally Posted by ptlyon
Keeper sized bass? Who the hell eats that?
That said, carp is delicious, when cooked correctly.
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I'll eat bass 8 days a week before ever jacking around with carp
If only I had a dollar for everyone who ever told me "oh I know how to get ALL those bones out!"... only to get jabbed straight in the gums or roof of my mouth with several needles in every filet
I've had "carp cakes" similar to salmon patties where the bones and meat are boiled into mush then fried, that are edible... but thats way too much work for me