Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 07-10-2021, 07:04 PM   #2773
BigRedChief BigRedChief is offline
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Tomorrow I’m doing some ribs and trying a new recipe for smoked Mac&Cheese. Has 5 cheeses and stays in the smoker longer.
went with the old school 3-2-1 method. 1/2 sauced at the end. 1/2 not. Used apple juice and rub in the foil part. Mac&Cheese worked out great. Stayed in at 225 for 1.5 hours. Planko/bacon butter mix on top.
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